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With Relish
#6 | The Art of Writing a Cookbook
On Episode 6 of With Relish, Harry and Aoife delve into the art of writing a cookbook. A subject matter close to their hearts, the guys got the opportunity to speak to some of the countries most established food writers and stylists.…
#5 | Klaw, Ireland’s Salmon Crisis and Pairing Wine With Fish.
Episode 5 of With Relish brings us to the seaside as Harry, Aoife and Ian try to unravel some of the many mysteries surrounding our island's strange relationship with seafood.…
#4 | Migration and Food: The Dead Rabbit NYC, Ramadan in Ireland & The History of The Chipper
On this episode of With Relish, we look at the theme of migration and how pivotal a role food can play in a person's experience of being away from home. To begin the show, Harry and Aoife took a trip to The Islamic Cultural Centre of…
#3 | The Good the Fad and The Ugly: Sceal Bakery, Aoife McElwain & Diet Do’s and Don’ts
On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain while trying to discover whether they are a positive or a negative for the food industry. Harry is…
#2 | Sustainability in the Food Industry: Eating Bugs, Edible Bray and Cornucopia Dublin
On our first episode we chatted to some of Litfest 2017’s most notable speakers ahead of their appearances at this year's festival. For the second edition of With Relish, Harry and Aoife investigated something a little bit different;…
#1 | Litfest 2017 Preview
Episode 1 of With Relish takes a look deep inside one of Ireland’s most important culinary events. Ballymaloe cookery school opens its doors to the public for its fifth year running as Litfest 2017 commences later this week. To warm you up…
With Relish: HeadStuff’s Brand New Food Podcast | Trailer
With Relish is a bi-weekly food programme who will look deep into Ireland's culinary industry and identity, with a focus on the individuals that make it up. Through the series we hope to speak to some of the country's most exciting and…