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With Relish
#14 | A History of Dublin Through Food
Episode 14 of With Relish is one we hold dear to our heart. The idea came to fruition in our first planning meeting back in April, long before we ever stepped foot into a studio. In the previous 13 episodes we have looked at Ireland’s food…
With Relish | The Best of With Relish 2017
The Best of With Relish 2017
On this episode of With Relish we are looking back at some of our best bits of 2017 with snippets of our conversations with:
Deirdre McCaferty - Cornucopia
Joe Macken - Jo Burger
William Harvey - 5 Lamps…
#13 | Natural Food: Elmhurst Farm & Dr Bill Schindler
With Relish #13 - Natural Food: Elmhurst Farm & Dr Bill Schindler
On episode 13 of With Relish, Harry and Aoife take a trip back to their roots, and by that we mean their actual ancient roots. This week's offering of the podcast looks…
#12 | The Service Industry & A Restaurant’s Engine
The Service Industry & A Restaurant's Engine: Georgina Campbell, Joaquin Hernandez and Luna
This week on With Relish, Harry and Aoife explored the lesser talked about roles that play a part in running a successful restaurant. With our…
#11 The Ethics of Eating Meat – Keith Coleman of Fia & Dr Lilian Alweiss
With Relish #11 The Ethics of Eating Meat - Keith Coleman of Fia & Dr Lilian Alweiss
This week’s episode of With Relish looks at the ethics of eating meat, preparing meat and the morality sounding it all. We’ve decided to take a…
#10 | Beer: A Walk Around The 5 Lamps, Ireland’s Future Brewers & Eight Degrees Brewing
It was a tough week at HeadStuff HQ for the With Relish team, as Harry and Aoife were given the mundane task of researching The Irish Beer Industry. Meeting brewers, drinking beer and getting a hands-on lesson as how to make the…
With Relish Live – Starting From Scratch or Building On Tradition
This week on With relish we took the show on the road broadcasting live from The Fumbally Cafe in D8. This programme was recorded as part of The Dublin Podcast Festival, for which we were so grateful to have been invited. It was also…
#8 | Coffee: Barista Champion Niall Wynn, Colombia’s Coffee Producers and Two Boys Brew
This week on With Relish, a very pumped up Harry and Aoife explore the mad world of Coffee, Cafes and Competitions. For a lot of people, coffee is just a part of their morning ritual; a quick caffeine boost to get you going for the day…
#7 | Casual Dining – The Joe Macken Interview
This week on With Relish Harry and Aoife delve into the familiar world of casual dining and give us an insight into their experiences working within it. From restaurant interior to eating out alone, the guys leave nothing untouched in their…
With Relish | The Perfect Chip with Dario Macari of Romayos Diner
On a previous episode of With Relish, we looked at the theme of migration and how pivotal a role food can play in a person’s experience of being away from home. Dario Macari of Romayos Diner joined us in studio to give the guys a history…