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In true With Relish form, we were late for our own birthday party this year.
Episode 21 is basically a celebration of our past 12 months (and a week or two) of food podcasting to Ireland and beyond. It’s been a wild ride, and we wanted to take a moment to reflect on what has been a great year looking deep into the countries food industry and identity.
Like all good party’s, we have some super cool guests, loads of memories to share as well as a whole load of cake whipped up by our very own Aoife with the help our insect loving friend Anna Retore from Episode 2.
Harry also tells Aoife all about his experience cooking cooking chilaquiles for the masses on Inis Oírr, at Drop Everything 2018.