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With Relish
Banter with Jim Carroll ft With Relish LIVE at Beatyard
This weeks offering is thanks to the wonderful Banter podcast by Jim Carroll, who very kindly asked Harry and Aoife to speak about their With Relish endeavours so far in front of a live audience as part of Beatyard 2018.
If you have…
#23 | How The Internet Has Changed The Way We Eat: Aoife McElwain
This week on With Relish, Harry and Aoife explore one of life’s greatest conundrums:
Is the internet the absolute best, or is it a load of crap?
Well here is a plot spoiler… When it comes to food, it is probably somewhere in between,…
#22 | The Regionality of Pizza: Daniel Young & Village Pizza Dublin
On episode 22 of With Relish, Harry and Aoife take a look into the world’s favourite snack food, pizza. From it’s debatable origins, to Dublin’s current love affair, the guys delve deep into the heart of what makes pizza, pizza in this…
#21 | Birthday Party: Insect Cake, Drop Everything & A Year In Review
In true With Relish form, we were late for our own birthday party this year.
Episode 21 is basically a celebration of our past 12 months (and a week or two) of food podcasting to Ireland and beyond. It’s been a wild ride, and we wanted…
#20 | Natural Wines / Pete Conway O’Neil – Green Man Wines
On this week's episode of With Relish, Pete Conway O’Neill from Green Man Wines in Terenure drops in to speak to Harry and Aoife about the fascinating world of natural wines. Pete gives an education into what is an often misinterpreted…
#19 | Food For Thought – An Episode About Mental Health
For episode 19 of With Relish: Food for Thought, Harry and Aoife talk about an issue that is extremely important to themselves and others within the food industry, yet often gets left behind in open discussion. This week’s show aims to look…
#18 | An Ode To Bewleys
For this week’s episode of With Relish, we are taking a look into the past, present and future of one of Dublin's great institutions, Bewleys. Having recently reopened its doors after a three year closure, Aoife and Harry got the chance to…
#17 | Asia Market Delights & Harry’s Thai Travels
With Relish #17 | Asia Market Delights & Harry’s Thai Travels
On this week’s episode of With Relish, Harry and Aoife yet again embark on a trip outside the walls of HeadStuff HQ in search of an insight into the Orient, but also mainly…
#16 | Irish Abroad – Argentina’s First Chipper & Cuan Greene
This week on With Relish, we are focusing on the Irish Abroad who are doing some quality stuff with food overseas. We are delighted to be joined by two great guests who are working with food in very different ways, and get an insight into…
#15 | Health, Herbs & Home Cooking: The Little Green Spoon & Lorna Mauney-Brodek
On episode 15 of the podcast, Harry and Aoife aim to take the sting out of the remaining few days left in January with the first annual With Relish health kick. Whether you are sick, broke or just feeling down, this edition of the show aims…