food history

Processed food has been with civilisation for centuries, the dominant belief that kitchen equals good and factory is bad needs to be challenged, and misunderstandings about food processing is leading to massive food waste, asserts a new…

Sourdough bread has quickly found itself at home on the high street. No longer the reserve of high end bakeries and hip cafe’s. A breakfast menu without a mention of the wild yeasty goodness is seldom seen. With the humble sliced loaf…