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Spice Bags

Spice Bags | Ridiculous Books for Cooks

While everyone's become a pioneer wife, turning to the cookbooks that teach pantry cooking and parsimony, in this episode we celebrate the ridiculous, the aspirational, the esoteric, and the gloriously dated. From the entertaining menus of …

Spice Bags | Crisps! A Biography

This episode of Spice Bags is all about Ireland's contribution to the world of crisps. For many Irish, the cheese and onion Tayto crisp is the equivalent of Proust's madeleine. As outsiders, Julia, Blanca, and Mei have observed the Tayto…

Spice Bags | Domini Kemp Interview

In this episode of Spice Bags we interview Dublin-based restaurateur, former Irish Times food columnist, and cookbook writer Domini Kemp. “Forty percent of Irish people were eating out twice or three times a week,” says Kemp. Obviously this…

Spice Bags | Trailer

Sometimes the clearest way to see yourself is through a foreigner's eyes. Named after everyone's favourite Chinese-Irish deep-fried drunk snack, Spice Bags is a food podcast about Ireland's relationship to the outside world. Expat hosts…