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Ireland’s Carbon Hoofprint

Living in Ireland today, you’d have to be a hermit not to have heard of the Happy Pear twins. This energetic duo have dominated the culinary scene in Ireland over the last few years, gaining attention for their delicious vegetarian food and…

Wimbledon’s Strawberries and Cream

Strawberries and Cream; the quintessential British summer treat. With Wimbledon on our screens for the next two weeks, it seems appropriate to delve into the history of this charming tradition which is so intertwined with this extraordinary…

An Ode to Borough Market

Borough Market was catapulted into the global eye early in June following a heinous act of terror. For some, it was their first time to hear of Borough Market, but for others Borough has held a place in their hearts for many years. Sarah…

Turning Bread Into Beer

The guys at Toast Ale are onto something damn clever. They’re turning bread that would otherwise be thrown away — from catering companies, bakeries and food manufacturers — and turning it into the best substance known to humankind. Beer.…